Smoked Tri-Tip Roast, Reverse Seared

This is my favorite recipe for the smoker and I cook at least one Tri-Tip every other week. It is a fabulous tasting steak and pretty easy to prep and cook. The roasts are a good size for serving a family or a small dining group.  Personally, I often make it for myself and will enjoy it for a few days. Being a native Californian, I was raised … [Read more...]